The mouth is medium-weight, supple, and carries a very long finish. Bright and clear. The wine has a silky smooth texture with red and blue tones in the bouquet. This needs food.


Young and daring (although it would seem — 2016) Village Pinot Noir. The aroma is intense and noble: lingonberry, cranberry, barnyard, mushrooms. It similar to natural wines, although the manufacturer does not mention this anywhere. The taste is cherry. Tannins are bright, acidity is high. At the same time, it is very light. Even the color is very pale.

— Irina Vain


Very rich taste and nosé. It's lilies here, peach and apple. It's less gentle than earlier vintage but it's also a stronger character now
Brooke Grant · 26.4.2021
Great value for money. Never disappoints
Reid Perkins · 9.5.2021
Super nice , smooth, fruity and fragrant. Best of the last night’s batch
Jenna Russell · 27.9.2021
Heerlijk bij een lasagne. Op nieuwe eikenhouten vaten gerijpt, dat valt zeer zeker te proeven. Fluweel zacht en elegant met toch body, een stoere man in een net pak. Ik ben hier helemaal weg van! Hints van vanille, bramen en kers.
Stuart Alexander · 15.8.2021
Nice with citrus, apple and flint.
Emily Barnes · 27.2.2021
Clean fresh and wonderful!
Deanna Smith · 16.9.2021
Melon / honeydew notes, light minerals, well balanced.
Tiana Carter · 10.9.2021
Really delicious as an aperitif!
Kellan Johnson · 11.6.2021

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Region
Kumeu is a wine-growing sub-region of Auckland on New Zealand's North Island. The small towns of Kumeu, Huapai and Waimauku, 26km northwest of the Auckland central business district, are home to a handful of boutique wineries and popular cellar. Taut, elegant white wines made here from Chardonnay are widely regarded to be some of New Zealand's best.
Grapes
Pinot Noir (Spätburgunder, Pinot Nero, Blauburgunder, Blauer Arbst, Blauer Spätburgunder, Burgunder, Cortaillod, Mário Feld, Mário Feld Tinto, Morillon, Morillon Noir, Mourillon, Savagnin Noir or Salvagnin Noir)is a red wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from Pinot noir grapes. The name is derived from the French words for pine and black. The word pine alludes to the grape variety having tightly clustered, pine cone-shaped bunches of fruit.