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Wine tasting review
The fermentation balances acidity and adds to its layered flavors, while a rich, seamless intensity defines the palate leading to a long, structured finish. Nothing can beat this wine for a better partner of simple and authentic dishes with its verve and easy-going charms. This is another classically elegant, complex wine that's going to evolve nicely for at least 7-8 years. This needs food.Wine enthusiast acclaim
Tempranillo Rosé «for adults». Strong (14%), rich, without sweetness and coquetry. The aroma has a distinct cherry. Interesting, but more likely to go more with meat. And don’t forget, never give such strong wines to children, and some adults as well.
Comments
Absolutely awesome Vino, nice deep burgundy color with blossom of fruity fragrances . On the nose plum, cherry jam and tobacco, this is a full bodied Vino with a soft long fishing well balanced and tannins,totally delicious.
What I get is why it is so popular among most wine lovers.
Amazing super rounded deep wine
Wow! One of the best wines I tasted. Powerful and sweet!
Virkelig flot mørk rubinrød vin med en dejlig intens duft af sorte bær, lidt vanille og egetræ. Smagen er fyldig, rund og blød med rigtig mange noter af sorte bær. Den er kompleks og en let vanille, egetræ og en fin sødme går sammen i en højere enhed. Lang, delikat eftersmag.
Delicious. Wonderful aroma. Fruity but dry
Oh damn! This is such a floral (almost alpine) devastatingly beautiful
Fresh, citrus not only in the nose, but the flavors hold over to the tasting. Smooth easy drinking. Finish falls inline with the other steps to the tasting. It is simply delicious!
Rioja
Rioja in Northern Spain is best known for berry-scented, barrel-aged red wines made from Tempranillo and Garnacha. It is arguably Spain's top wine region. It is certainly the most famous, rivaled only by Jerez.
Grenache
Grenache or Garnacha is one of the most widely planted red wine grape varieties in the world. It ripens late, so it needs hot, dry conditions such as those found in Spain, where the grape most likely originated.