On the palate, it is pleasantly refreshing and leaves a long finish, which come from aging in wood. The palate is cohesive in flavor and structure. To bring out the best in the wine, match with local products, such as cheeses, cured meats, pasta with meat sauce or grilled meats. This needs food.


Absolutely light, almost like a Sauvignon Blanc veil. So transparent that it looks like water in a glass. The aroma is intense: kiwi, «cat pee», passion fruit. It tastes like grapefruit. Very fresh and lively. The acidity is high. The bottle ends so quickly that you will be amazed by the speed.

— Irina Vain


Black fruits - blackcurrant, plum, black cherry, raisin and fig. Hint of vanilla. Full body, not too tannic, a little sweet, long finish. Very well balance. Love it.
Max Turner · 5.7.2021
Nice wine ! A touch too much , all in all nice to drink.
Brianna Andrews · 4.1.2021
Mhm oh what a wine. Full body, rich balanced red berries dry and smooth 😛 👌🏽
Alexander Casey · 21.3.2021
Nice but lacking a finish to match the rest of the wine
Tiana Carter · 20.9.2021
Un vino que merece ser vivido. Saque el decanter, invite a un amigo, Si es posible que el vino lo traiga él. Y goce de un 5 puntos sin dudarlo. La vida es muy corta para tomar vinos malos. Disfrute que son dos días. Salú
Owen Lloyd · 18.9.2021
Very strong bouquet not the taste. It seems that water was added.
Byron Kelly · 26.9.2021
Oh damn! This is such a floral (almost alpine) devastatingly beautiful
Kirsten Morgan · 10.11.2021
Nice to drink by itself. Not too dry nor is it fruity. Not disappointing from start to end. Great with grilled chicken and vegetables.
Eleanor Reed · 14.3.2021

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Region
  Marlborough is New Zealand's most important wine region by far. Situated at the northeastern tip of the South Island, this dry, sunny region is home to more than 500 growers and produces more than three-quarters of all New Zealand wine. Vineyard area exceeded 26,000 hectares in 2018.
Grapes
  Sauvignon Blanc is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words sauvage and blanc due to its early origins as an indigenous grape in South West France. It is possibly a descendant of Savagnin.