Wine tasting review

The medium-bodied palate is silky, concentrated and seamlessly fresh, and finishing long and flavorful. Medium body, medium fine tannins and a focused finish. The nose is delicate and appealing. Hints of asphalt and earth come through.


Wine enthusiast acclaim

Everything in this Rosado is kind of artificial. Even the colour is almost neon. Overripe fruits and berries in the aroma. Strawberry compote on the palate.

— Irina Vain


Comments

Another great vintage from this wine. A little more smoke than previous years, but with the similar notes of plum, a little cherry and oak.
Bruce Harris · 28.5.2021
Almost perfect, as always.
Miranda Morris · 22.11.2021
Nice wine although for some reason I preferred it chilled
Wilson Montgomery · 25.10.2021
Good value, will buy again and strongly recommend. Pretty bold wine
David Casey · 15.6.2021
Fresh with grass and lemon. Slight sourness just to give it character. A new world style of wine.
Amanda Mitchell · 10.8.2021
Grassy and herby smelling but very clean and light
Abigail Rogers · 24.7.2021
Aromatic and dry. Inkt 16 euro in our Italianen hotel
Carlos Harper · 22.4.2021
Good value, smooth
Jacob Fowler · 26.5.2021

Register or Sign in to leave comments
Region

Rioja

  Rioja in Northern Spain is best known for berry-scented, barrel-aged red wines made from Tempranillo and Garnacha. It is arguably Spain's top wine region. It is certainly the most famous, rivaled only by Jerez.
Grapes

Garnacha

    Garnacha or Grenache is one of the most widely planted red wine grape varieties in the world. It ripens late, so it needs hot, dry conditions such as those found in Spain, where the grape most likely originated.

Tempranillo

Tempranillo or Tinta Roriz is a black grape variety widely grown to make full-bodied red wines in its native Spain. Its name is the diminutive of the Spanish temprano, a reference to the fact that it ripens several weeks earlier than most Spanish red grapes.