Wine tasting review

The fermentation balances acidity and adds to its layered flavors, while a rich, seamless intensity defines the palate leading to a long, structured finish. Fresh and minerally. The nose shows off black cherry and forest floor. Great promise for the future.


Wine enthusiast acclaim

Sumptuously rich! This particular Riesling Trocken will definitely change your perception of Riesling wines, and even about biodynamic. Dense, rich, acidic. In the aroma are honey and dandelions. The taste is pure honey but without any sweetness — it’s absolutely dry!

— Irina Vain


Comments

Beautiful balance. Warm cider and earthy. Full bodied. Burning wood, old leather, ash, roasted stone fruit. Deep garnet color.
Honey Myers · 1.1.2021
Very interesting wine! Green apple dominates, dry profile with lots of fruit and freshness.
Lucia Williams · 15.6.2021
Fruity and not too dry. Perfect!!
Reid Carroll · 7.3.2021
Tiefes dichtes rot in der Nase. Im Aroma dicht wie eine Praline: Lakritze, Kirsche, Himbeeren und etwas Holz.
Lucia Williams · 27.8.2021
Un vino que merece ser vivido. Saque el decanter, invite a un amigo, Si es posible que el vino lo traiga él. Y goce de un 5 puntos sin dudarlo. La vida es muy corta para tomar vinos malos. Disfrute que son dos días. Salú
Carl Johnston · 12.8.2021
Very strong bouquet not the taste. It seems that water was added.
Emma Martin · 6.3.2021
Very nice wine, fruity and balanced. Perfect for warm days!
Amanda Mitchell · 7.8.2021
Slightly oaky, peppery, spicy, cinnamon, nutmeg. Very smooth finish. Solid and bold without being heavy.
Reid Phillips · 6.4.2021

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Region

Mosel

  Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted.
Grapes

Riesling

  Riesling is a white grape variety which originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines.