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🗺 Crémant de Bourgogne
Crémant de Bourgogne is the appellation for sparkling white and rosé wines of Burgundy, made predominantly from Pinot Noir and Chardonnay grapes in the methode traditionelle. Crémant de Bourgogne wines may be white or rosé. They can vary in sweetness levels from brut (dry) to sec (medium). White Crémant de Bourgogne can be made in various forms, including the standard «Blanc» which may feature a component of white wine made from red grapes. A Blanc de Blancs is made from white grapes only (Chardonnay, Aligoté, Melon de Bourgogne, Pinot Blanc). Blanc de noirs are made from black grapes (Gamay, Pinot Noir).