This complex wine has a character with a fresh finish. This wine is both spontaneous and light, adopting a direct approach without caring about embellishments. To bring out the best in the wine, match with local products, such as cheeses, cured meats, pasta with meat sauce or grilled meats. So focused and really concentrated, too, for such a sleek example of this grape.


Malbec — Bonarda is the type of wine that somebody can find quite aggressive. Plum, cherry, black currant is present in the aroma. And it is very rich and jumps out of the glass filling all the space around. The taste is also a riot: cherries, currants, blackberries. I want to leave one thing and enjoy it, but it doesn’t work out. Fans for such wine will definitely be found.

— Irina Vain


Excellent wine! Wonderful fruit that fills your mouth. Smooth tannins that still have an edge, and carries though to provide great afternotes.
Brad Richards · 1.7.2021
Very interesting wine! Green apple dominates, dry profile with lots of fruit and freshness.
Max Turner · 8.8.2021
Nice wine although for some reason I preferred it chilled
Paul Moore · 22.11.2021
Leichter Geruch nach Blumen, runder Geschmack nach Pflaume
Amy Roberts · 2.4.2021
Love it
Sawyer Scott · 23.12.2021
Off dry floral and aromatic
Reid Perkins · 9.9.2021
Grapefruit. Tropical. Taste better warm.
Maddie Higgins · 15.6.2021
What a treat (I hope) for Valentine’s Day… Such a lovely wine this, so well balanced and just the right level of complexity to keep your palate interested… ❤️
Heather Morgan · 19.8.2021

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Region
  Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the AndesMountains, the province is responsible for roughly 70 percent of the country's annual wine production.
Grapes
  Bonarda Piemontese, now officially listed simply as Bonarda but also known as Bonarda di Chieri and Bonarda del Monferrato is a red Italian wine grape variety that is grown in the northwestern region of Piedmont.
  Malbec is a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine.