Wonderful mineral notes make this a round and weightier wine with a pleasant finish. It's full-bodied and has a seamless texture and a great finish. It might be the finest wine I've tasted under this label.


A discreet and elegant Heritage Cremant de Bordeaux Brut from the Entre-Deux-Mer region, made from hand-picked Semillon and Cabernet Franc. In the aroma of elderberry and loaf with almonds. The aftertaste is slightly sweet. The acidity is smoothed. Perlage is small and not prickly.

— Irina Vain


Very rich taste and nosé. It's lilies here, peach and apple. It's less gentle than earlier vintage but it's also a stronger character now
Abigail Armstrong · 21.3.2021
Nice wine ! A touch too much , all in all nice to drink.
Honey Myers · 24.6.2021
Delicious full of flavour, deep velvet body . Added to my favourite list
Garry Myers · 21.11.2021
Leichter Geruch nach Blumen, runder Geschmack nach Pflaume
Deanna Allen · 11.12.2021
Very smooth and full of flavour
Sawyer Scott · 1.2.2021
Crisp, tasty, perfect for pastas and pizzas
Ryan Cole · 28.6.2021
Fruity and watery but nice for start the appetite
Max Nelson · 20.3.2021
A bit of a lemon twist followed by a dry finish. The bottle we opened must have been a bit older as the bottle didn't pop very much and the effervescence didn't last long
Alissa Bennett · 2.5.2021

Register or Sign in to leave comments
Region
The wine regions of Bordeaux are a large number of wine-growing areas, differing widely in size and sometimes overlapping, which lie within the overarching wine region of Bordeaux, centred on the city of Bordeaux and covering the whole area of the Gironde department of Aquitaine. The Bordeaux region is naturally divided by the Gironde Estuary into a Left Bank area which includes the Médoc and Graves and a Right Bank area which includes the Libournais, Bourg and Blaye. The Médoc is itself divided into Haut-Médoc (the upstream or southern portion) and Bas-Médoc (the downstream or northern portion, often referred to simply as "Médoc"). There are various sub-regions within the Haut-Médoc, including St-Estèphe, Pauillac, St.-Julien and Margaux and the less well-known areas of AOC Moulis and Listrac. Graves includes the sub-regions of Pessac-Léognan and Sauternes (among others), and Sauternes, in turn, includes the sub-region of Barsac. The Libournais includes the sub-regions of Saint-Émilion and Pomerol (among others). There is an additional wine region of Entre-Deux-Mers, so-called because it lies between the Garonne and Dordogne rivers, which combine to form the Gironde. This region contains several less well known sweet wine areas of Cadillac and St. Croix de Mont.
Grapes
    Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon.
  Sémillon is a golden-skinned grape used to make dry and sweet white wines, mostly in France and Australia. Its thin skin and susceptibility to botrytis make it dominate the sweet wine region Sauternes AOC and Barsac AOC.