Wine tasting review

The finish is skinny, mineral-leesy and bright, suggesting this will age well. Fresh and minerally. It's more serious in the end, with a medium to full-bodied palate with plenty of notes and good acidity. Drink now.


Wine enthusiast acclaim

Esquador Rosado is quite alcoholic (13%), but if you cool it enough, it is not felt. Not aromatic at all. On the palate is the sweetness of ripe strawberries. It will be too harsh for the summer but rather a spring dinner at home.

— Irina Vain


Comments

I liked it, she outright loved it. Concentrated aromas of dark chocolate, vanilla, ripe plum. Went great with cheese, less so with meat, surprisingly (low acidity?)
Julia Phillips · 6.4.2021
Fruity but refreshing wine Extremely good with seafood and pasta It has a slight acid and sparkling note that makes it more enjoyable than other top fruity varieties
William Douglas · 2.8.2021
Nice wine although for some reason I preferred it chilled
Ryan Parker · 25.8.2021
Rubinrot im Glas. Tolles fruchtiges Bouquet. Pflaumen, Kirschen und Erdbeeren dominieren, dazu eine leicht würzige Note. Trockener und schwerer Wein. Dezente Säure und präsente Tannine.
Gianna Robinson · 10.8.2021
Excelente vinho!!!!!
Chester Bailey · 20.12.2021
Savory and unique. Excellent!
Eleanor Reed · 24.10.2021
Aromatic and dry. Inkt 16 euro in our Italianen hotel
Alfred Farrell · 7.12.2021
Raisins, strawberry jam, marzipan. Very juicy and sweet. Wish there was more oak and acid to bring better balance to this wine. Still enjoyable. 👍🏻
Sophia Douglas · 13.12.2021

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Region

Rioja

  Rioja in Northern Spain is best known for berry-scented, barrel-aged red wines made from Tempranillo and Garnacha. It is arguably Spain's top wine region. It is certainly the most famous, rivaled only by Jerez.
Grapes

Garnacha

    Garnacha or Grenache is one of the most widely planted red wine grape varieties in the world. It ripens late, so it needs hot, dry conditions such as those found in Spain, where the grape most likely originated.

Tempranillo

Tempranillo or Tinta Roriz is a black grape variety widely grown to make full-bodied red wines in its native Spain. Its name is the diminutive of the Spanish temprano, a reference to the fact that it ripens several weeks earlier than most Spanish red grapes.