Wine tasting review

Bright acidity and texture on the palate with a long finish. Well-structured and minerally. The nose shows off black cherry and forest floor. Impressive.


Wine enthusiast acclaim

Blackberry is very pronounced in the aroma but in general, it would be quite a nice choice for the dinner.

— Irina Vain


Comments

I liked it, she outright loved it. Concentrated aromas of dark chocolate, vanilla, ripe plum. Went great with cheese, less so with meat, surprisingly (low acidity?)
Penelope Warren · 21.9.2021
As usual great wine! Medium bodied, light sweetness, medium acidity, fantastic balance. Aromas of sweet peach, green fig, dried apricot, raisins, dried citrus. Great QPR wine!
Reid Adams · 2.5.2021
Der absolute Hammer!
Deanna Smith · 15.5.2021
Top Teil. Sehr rund, ausgewogen, restsüß, süffig, einfach lecker. Eingemachte Beeren, Vanille, Holz. Voller Körper, dezente tannine. Unkomplizierter Wein für nette Abende.
Sawyer Scott · 1.8.2021
Virkelig flot mørk rubinrød vin med en dejlig intens duft af sorte bær, lidt vanille og egetræ. Smagen er fyldig, rund og blød med rigtig mange noter af sorte bær. Den er kompleks og en let vanille, egetræ og en fin sødme går sammen i en højere enhed. Lang, delikat eftersmag.
Elian Alexander · 23.9.2021
Bouquet leaps out of glass. Fruity, slightly heavy
Maximilian Barrett · 9.5.2021
Very good. Not too bitter
Alfred Moore · 14.3.2021
Definitely a typical wine with quite strong taste which is something I have to appreciate.
Edgar Jones · 14.5.2021

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Region

Rioja

  Rioja in Northern Spain is best known for berry-scented, barrel-aged red wines made from Tempranillo and Garnacha. It is arguably Spain's top wine region. It is certainly the most famous, rivaled only by Jerez.
Grapes

Tempranillo

Tempranillo or Tinta Roriz is a black grape variety widely grown to make full-bodied red wines in its native Spain. Its name is the diminutive of the Spanish temprano, a reference to the fact that it ripens several weeks earlier than most Spanish red grapes.