Wine tasting review

Wonderful mineral notes make this a round and weightier wine with a pleasant finish. It's full-bodied and has a seamless texture and a great finish. This is another classically elegant, complex wine that's going to evolve nicely for at least 7-8 years.


Wine enthusiast acclaim

Please, don’t forget to decant! Cherry in aroma, prune in taste. Moderate acidity and tannins.

— Irina Vain


Comments

One of the best wines I’ve had in Europe considering Its a 2017. Very smooth, fresh bold black fruit, leather, chocolate and medium to high boldness.
Kellan Johnson · 4.4.2021
What I get is why it is so popular among most wine lovers.
Kellan Owens · 4.1.2021
Good wine. Slightly bitter and with lots of black fruits but also leather. Alcohol is remarcably well integrated. Little minus is the lack of character as every sip is the same with the first one. Fantastic price/quality ratio.
Byron Parker · 16.2.2021
Excellent vin des Pouilles, légèrement trop sucré à mon goût, il faut l’adapter au repas ou le contraire 🙃 ce que je n’ai pas fait.
Miley Miller · 23.7.2021
Un vino que merece ser vivido. Saque el decanter, invite a un amigo, Si es posible que el vino lo traiga él. Y goce de un 5 puntos sin dudarlo. La vida es muy corta para tomar vinos malos. Disfrute que son dos días. Salú
Amber Crawford · 3.11.2021
Very good! Tried in Afisha on Saturday
Deanna Payne · 1.8.2021
My girlfriend loves it
Aida Cunningham · 20.4.2021
Fresh, citrus not only in the nose, but the flavors hold over to the tasting. Smooth easy drinking. Finish falls inline with the other steps to the tasting. It is simply delicious!
Grace Wilson · 2.8.2021

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Region

Rioja

  Rioja in Northern Spain is best known for berry-scented, barrel-aged red wines made from Tempranillo and Garnacha. It is arguably Spain's top wine region. It is certainly the most famous, rivaled only by Jerez.
Grapes

Tempranillo

Tempranillo or Tinta Roriz is a black grape variety widely grown to make full-bodied red wines in its native Spain. Its name is the diminutive of the Spanish temprano, a reference to the fact that it ripens several weeks earlier than most Spanish red grapes.