This wine has depth and layers that continue to an extremely long finish. It's full-bodied and has a seamless texture and a great finish. This takes off vertically from the launch pad and heads straight for outer space!


The style is similar to Prosecco but it also includes Ansonica, which is new for me. Fresh, simple and non-binding. Bio wine.

— Irina Vain


Very rich taste and nosé. It's lilies here, peach and apple. It's less gentle than earlier vintage but it's also a stronger character now
Maximilian Barrett · 18.1.2021
That’s one of a very few wines I’ve been buying continuously throughout the years, despite my craving to try new ones. Yep. It’s that good.
Jordan Hamilton · 25.3.2021
Value for money 👍
Brooke Grant · 7.1.2021
Schönes dunkelrot . Dunkle Beeren, Kirsche. Angenehmer Schmelz , kaum Säure, sehr rund und guter QPR . Empfehlung!
Chelsea Nelson · 3.5.2021
Virkelig flot mørk rubinrød vin med en dejlig intens duft af sorte bær, lidt vanille og egetræ. Smagen er fyldig, rund og blød med rigtig mange noter af sorte bær. Den er kompleks og en let vanille, egetræ og en fin sødme går sammen i en højere enhed. Lang, delikat eftersmag.
Deanna Payne · 26.8.2021
This is a balanced wine best combined with food eg grilled fish rather than on its own.
Ellia Williams · 10.2.2021
Perfect wine for a autumn evening
Daniel Rogers · 12.1.2021
Very nice indeed...lots a cherry and for a Puglia wine it's not that heavy
Hailey Ellis · 10.10.2021

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Region
  Veneto wine region is located in the northeast of Italy. It stretches from the Dolomites to the Adriatic Sea and comprises a wide low mountain range and a lowland crossed by rivers, canals, and the Po Delta. The region has borders with Emilia-Romagna to the south, Lombardy to the west, Trentino-Alto Adige to the northwest, Austria to the north and Friuli Venezia Giulia to the northeast. The Veneto making everything from Valpolicella, Soave and Prosecco, to simple but often delicious IGT Pinot Grigio.
Grapes
Ansonica or Inzolia is a white Italian wine grape planted primarily in western Sicily where it can be used to produce Marsala wine. The grape is noted for its nutty aroma. In Tuscany, the grape is known as Ansonica. It is the chief (and potentially only) component of the Tuscan D.O.C. Ansonica Costa dell'Argentario, which is located on the extreme southern coast of Tuscany and on the island of Giglio.
  Garganega is a variety of white Italian wine grape widely grown in the Veneto region of North East Italy, particularly in the provinces of Verona and Vicenza. It is Italy's 6th most widely planted white grape.