Wine tasting review

Wonderful mineral notes make this a round and weightier wine with a pleasant finish. This is a mid-weight wine that you could easily pair with Tuscan fried pasta, such as coccoli or donzelle, thanks to that fresh acidity. It's more serious in the end, with a medium to full-bodied palate with plenty of notes and good acidity. Lovely, clean finish.


Wine enthusiast acclaim

I think Angel’s Secret Carménère can be easily saved for another ten or twenty years. The aroma is complex, deep, multifaceted. There are black currants, chocolate, and smoked brisket. The taste is also very intense: the sweetness of black and red ripe berries. Full-bodied, juicy. The tannins are soft, smoothed. Long aftertaste. Okay! Although it is difficult to find good food pairing other than meat.

— Irina Vain


Comments

Another great vintage from this wine. A little more smoke than previous years, but with the similar notes of plum, a little cherry and oak.
Ted Smith · 3.4.2021
What I get is why it is so popular among most wine lovers.
Charlotte Clark · 19.6.2021
Great wine and value for money
Olivia Smith · 21.10.2021
Soft and smooth, creamy finish. Beautiful.
Albert Harris · 26.8.2021
Für 9 EUR im Angebot bei Andronacco ein super Preis. Mit 15 Umdrehungen aber auch nix für schwache Nerven. Tiefes Rot mit dunkler Frucht. Toller Wein.
Naomi Cameron · 21.3.2021
Fruity, elder like
William Gray · 22.10.2021
Very Light white wine. It matches well with desert, because it’s light and sweet. But simply too light for my taste. But still a very good wine.
Thomas Payne · 17.11.2021
What a treat (I hope) for Valentine’s Day… Such a lovely wine this, so well balanced and just the right level of complexity to keep your palate interested… ❤️
Jenna Russell · 10.7.2021

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Region

Colchagua Valley

Colchagua Valley, in central Chile, is one of South America's most promising wine regions. It forms the southwestern half of the larger Rapel Valley region.
Grapes

Carménère

  The Carménère grape is a wine grape variety originally planted in the Médoc region of Bordeaux, France, where it was used to produce deep red wines and occasionally used for blending purposes in the same manner as Petit Verdot.